YOU ARE INVITED TO THE

2016 Bobbie - Yelle

Reunion & Barbeque

DATE:  7/30/2016

TIME:  10:00 AM til ???

PLACE: Ausable Point State Park and Beach Pavilion (same location as before)

 

 

MENU AND SUPPLIES

Updated: 7/25/2016  6:00 A.M.

HAMBURGERS, HOT DOGS, BUNS AND CONDIMENTS and SUPPLIES

PAPER PLATES, NAPKINS AND PLASTIC CUTLERY

Will be provided by the Jim and Gilbert Bobbie families

 

COLD SALADS/FOODS

(Ice will be available for cold foods)

 

Macaroni Salad:  Catherine Baglyos AND Theresa Bobbie AND Sandra Perry

Veggie Salad (broccoli, cucumber, tossed, etc.):  Gina Catanzarita

Asian Coleslaw Salad: Aimee Arts

Marshmallow Salad:  Sandy Pattison

Deviled Eggs:  Lucy Bobbie

Potato Salad:  Sharon O'Connor AND Toni Callis AND Carol Yelle

Pasta Salad: Jessica O'Connor AND Charlotte Latour AND Marionne Hargett

Spaghetti Salad:  Suzanne Chauvin

Baked Beans:  Debbie Walker

Chips & Dips:  Tina Wallenhorst

Chips/snacks: Karen Burke

HOT FOODS

(we will have sterno available for hot foods.)

Michigan Sauce:  Sue Swires

Macaroni & Cheese:  Ciara Thompson AND Jennifer Bray

Chicken Wings: Louise Bobbie

Fried Noodles: Jenny Walker

 

DESSERTS

Cookies: Carrie O'Connor AND Kim Miller

Chocolate Chip Cookies: Lisa Latour

Dessert:  Jessica Perry

Coffeecake or dessert bread: Kathryn Vulchuff

Cheesecake or other dessert: Karen Burke AND Jeff Gadway

Brownies:  Gloria Bobbie

Watermelon:  Lisa and Helen McNeil

 

BEVERAGES

4 cases of water: Gladys Perry

Please bring your own beverages

 

MISCELLANEOUS COSTS

Donations to help offset the extra expenses of pavilion rental, ice, Sterno, table covers, postage and miscellaneous expenses beyond food would be appreciated.

A donation jar will be available at the picnic.